Globetrotting Black nutritionist Flemmie P. Kittrell revolutionized early childhood education and illuminated 'hidden hunger'
Throughout a trailblazing career that spanned half a century, nutritionist Flemmie P. Kittrel worked to enhance food security and to improve both diets and children’s health — under the umbrella of home economics.
Read MoreCommunity shelter receives massive donation of nearly 2,000 Girl Scout cookies
Businesses in the Phoenix area chipped in to buy thousands of Girl Scout cookies to share with community members in need.
Read MoreHellmann's has created a new post-Super Bowl holiday to combat food waste
The campaign encourages people to repurpose leftovers, with Hellmann's pledging to donate $100,000 to the Food Recovery Network and organizing efforts to rescue surplus food from Super Bowl events.
Read MoreNew bird-friendly label drives sustainable maple farming
A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitats preferred by a diversity of bird species.
Read MoreEating with empathy: How to include everyone at mealtime
No matter your relationship to food, we all deserve a more holistic and inclusive approach to how we dine.
Read MoreWorld Central Kitchen reaches milestone, serving 22 million meals in Gaza
The organization has deployed over 800 trucks, set up 27 kitchens, and introduced innovative approaches like wood pellet-fueled stoves to overcome fuel transportation restrictions.
Read MoreAid Struggles to Reach Gaza; Do Your Donations Still Help?
Your donations can support on-the-ground teams, allow for modified assistance programs, and help neighboring areas affected by conflict.
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