
Scientists recycle plastic bottles into protein-rich cookies: 'Would eat in a dire situation'
Global food demand is expected to rise 35–56% by the year 2050. Could 3D-printed food sourced from plastic waste be the answer?
Read More
A Michelin-starred restaurant started a 'pay what you can' day. Now, 100 others in 14 countries follow their lead
Pay What You Can, or Paga Lo Que Puedas, originated at Michelin-starred restaurant Masala y Maíz in Mexico City. Now, it’s a global initiative.
Read More
These 3 states are the first to ban 'surveillance pricing' that uses personal data to charge more
Surveillance pricing uses personal data such as browsing history or shopping habits to set individualized prices on goods and services.
Read More