Good News About Food

Taylor Swift has once again donated to a local organization during The Eras Tour.

Hank and John Green have launched a tea brand under their Good Store platform, aiming to fund research and prevention efforts for the world's deadliest disease.

Your weekly roundup of the best good news worth celebrating...

In Massachusetts, the onetime cranberry capital of the world, former bogs are transforming into thriving, carbon-storing swamps.

This appliance company has partnered with two other companies to supply Feeding America food banks with like-new refrigerators and fresh food.

After the singer made a sizable donation to local food banks on her Edinburgh Eras Tour stop, the Swifties are following in her footsteps.

The Surucuá community in the state of Pará is the first to receive an Amazonian Creative Laboratory, a compact mobile biofactory designed to help kick-start the Amazon’s bioeconomy.

Salmon is one of the most consumed seafoods globally. It’s a rich source of protein, key micronutrients, and fatty acids. But with so many different products on the shelf, it’s hard to know which ones harm the environment and fish stocks the most.

Climate change is expected to shift the areas where coffee can grow, with some researchers estimating that the most suitable land for coffee will shrink by more than half by 2050, and hotter temperatures will make the plants more vulnerable to pests, blight, and other threats.

A shade-grown cacao plantations project provides wildlife refuge while generating income for cacao farmers in the Gola rainforest in West Africa.

UK rock group The Last Dinner Party is playing into the "coquette aesthetic" with their new give-back initiative.

Throughout a trailblazing career that spanned half a century, nutritionist Flemmie P. Kittrel worked to enhance food security and to improve both diets and children’s health — under the umbrella of home economics.