Good News

These guidelines, which are now publicly available, aim to do more than offer advice. Elements of them are already being embedded into policies in the Netherlands and the U.K.

Home Depots across California and North Carolina ground to a halt this weekend as hundreds of protestors participated in a symbolic protest

Maddy Goldberg was inspired to volunteer her skills when she realized how much food was being wasted in the restaurant industry.

Every year, Nashville’s Shugga Hi Bakery & Cafe turns the week before Thanksgiving into a heart-warming, music-filled feast.

The Congresswoman has hosted a Thanksgiving-themed food distribution for years now.

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A new study shows that Madagascar’s “nose chameleons,” once confused as one species, are actually three distinct and rapidly evolving species

OurBridge for Kids paused afterschool programming with increased ICE presence, organizing a food drive in the meantime.

A 13-year hunt in Alberta just revealed 13 quirky new mushroom species — a miniature fungal treasure trove with big implications for conservation.

Compare Foods hopes to give customers “peace of mind from the comfort of their home.”

Perched on an Icelandic volcano, the giant “Mammoth” vacuum sucks carbon from the air and locks it into stone, marking a major leap toward massive, scalable carbon removal.

Meet “Chonkus,” a super-dense, fast-growing deep-sea microbe that scientists say could become a powerful new ally for capturing carbon and cleaning up emissions.