
The Lifesaving Power of Gratitude (Or, Why You Should Write That Thank You Note)
For most of us, it is far more helpful to focus on the things in life for which we can express gratitude than those that incline us toward resentment and lamentation.
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How Could Positive ‘Tipping Points’ Accelerate Climate Action?
As catastrophic climate change tipping points loom, could positive shifts toward green action also be speeding up?
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What Can a Library Card Get You? Try a Popcorn Maker or Ukulele
The “library of things" is a movement in the United States that is reshaping public libraries and how they serve patrons in the digital age.
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Open Source' Seeds Are Fighting Back Against Big Ag
A handful of companies own the patents on virtually every seed planted in the US. Now, a new crop of unowned seeds is bringing biodiversity back to farming.
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Pets Eat a Lot of Meat. Feeding Them Insects Could Lower Their Carbon Pawprint.
A Q&A with Anne Carlson, the founder and CEO of Jiminy’s, on bringing insect-based dog food to the U.S.
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Good News: Building a Black Birding Community in Detroit
Developing a Black-focused birdwatching group for people of color in Michigan took a dogged willingness to bypass those standing “in the way.”
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Dressember: Can a Dress Change the World?
Their vision: a world without slavery. Their tool is a dress. The challenge is simple: Every December, participants commit to wearing a dress — or tie — every day for 31 days, regardless of the occasion or weather.
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Good News: Cars Are Vanishing from Paris
The share of journeys made by car in the city has fallen by nearly half, and the trend is only accelerating.
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Carrots for Carrots: States Promote Buying Local for School Lunches
Local foods, once rare on school lunch trays, are gradually becoming more available in school cafeterias as states promote fresh produce, legumes, meats, and fish.
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