
Food has a climate problem: Nitrous oxide emissions are accelerating with growing demand for fertilizer and meat — but there are solutions
Food’s role in climate change has emerged as one of the defining challenges of our time. At the heart of this challenge is the prodigious use of fertilizers and a growing global population’s increasing demand for meat.
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These are the 17 best humanitarian quotes from famous world-changers
The ultimate collection of quotes from leading humanitarians — reminding us that we can each make a difference.
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Craft breweries are fermenting change, addressing local ills while serving local ales
Nearly half — 43% — of the breweries sampled were doing some sort of social advocacy, further cementing the role of craft breweries as important players in their communities.
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Hank & John Green launch new charity tea shop to fight the world's deadliest disease
Hank and John Green have launched a tea brand under their Good Store platform, aiming to fund research and prevention efforts for the world's deadliest disease.
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Cranberry farmers convert old bogs to wetlands, restoring nature and storing carbon
In Massachusetts, the onetime cranberry capital of the world, former bogs are transforming into thriving, carbon-storing swamps.
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What happens when you return a fridge? For one company, it becomes a donation to a food bank
This appliance company has partnered with two other companies to supply Feeding America food banks with like-new refrigerators and fresh food.
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