Good News About Food

Your weekly roundup of the best good news worth celebrating...

Fresh, affordable food produced on local, Black-owned farms is one solution to the health inequities caused by segregation and racist grocery practices.

The approach of a Canadian farmer is part of a global movement known as “regenerative agriculture,” a sweeping term that entails the many ways farmers can restore and nourish ecosystems while also growing food.

One company has a creative solution to food waste and addresses both access and affordability of healthful foods plus the environmental impact of sending food to landfills.

We live in a world where poverty is a lifestyle, not a choice. Inspiring a change is the first step to changing that.

Biodegradable banana “paper” can protect potato seeds from potato cyst nematodes, sharply increasing potato size and yields, research finds.

Good News: This “dinner series” company pivoted to providing meals for the elderly during the pandemic

One person can make a difference in the world — but it’s not your job to change the entire world. It’s simply your job to show up and play your part — whatever that may be.

Over 800 million people around the world suffer from chronic food deprivation on a daily basis. While we’ve made progress, there’s still so much we can all do to help end world hunger.

A tech startup has developed a way to bridge the nutrition gap for families, at least in the short term.

These inspiring quotes remind us of the importance of acknowledging the problem of hunger and working together to fight this global justice issue.

More than half of Kitchen 66 entrepreneurs are women, and recent alumni have represented Guyana, Venezuela, Mexico, Ecuador, Canada, Vietnam, the United Kingdom, and Ghana.