Good News About Food

A simple letter-grading system in the U.K. has led to a significant shift towards ecologically greener foods.

From renting tractors to monitoring crops by satellite, a slew of agri-tech innovations have emerged over the last decade to serve Africa's long-neglected small-scale farmers.

Large swaths of St. Louis are without easy access to fresh food and nutritious produce. These “food deserts,” are most often in low-income communities. Organizers, farmers, and nonprofits are using a variety of creative methods to ensure people have access to the food they need

Food banks and nonprofits do an amazing job helping people who live with food insecurity. But the stigma around asking for help causes some people to go without. Using mobile technology and existing food sector systems, this startup is connecting hungry people.

At Freetown Farm, members of the community can learn the names of medicinal herbs and harvest vegetables, all while developing a deeper relationship to the land and local community.

Reyanne Mustafa and Kristian Krugman were working as servers when they noticed how much food restaurants throw away at the end of the day.

FIFA, soccer’s international governing body, recently recognized the Forest Green Rovers as the greenest soccer club in the world. The UN has certified the FGR as the world’s first carbon-neutral football club. It is also the first and only vegan pro soccer club on the planet.

Next year, we are being promised the world’s first carbon-neutral FIFA World Cup. Pulling this off will be no mean feat – from construction to travel and accommodation, Qatar 2022 is expected to produce up to 3.6 million tons of CO2.

Using biogas digesters to turn organic waste into electricity, communities are slashing their power bills as they cut climate-changing emissions.

Ashton Kutcher and Demi Moore knew that technology was playing a role in the problem but wasn’t yet part of the solution. They pioneered a technology-led approach, called Thorn, to end online child sexual abuse by identifying victims.

When food ends up in landfills, it releases methane, a greenhouse gas that is at least 28 times more potent than carbon dioxide. Because of a lack of available oxygen, food doesn’t break down in landfills in the same way that it would in nature.

Here at Good Good Good, we know that sometimes the littlest efforts add up to effect big change. These apps offer simple, quick, and convenient ways to take action in your everyday life.