Booze Good News

When food ends up in landfills, it releases methane, a greenhouse gas that is at least 28 times more potent than carbon dioxide. Because of a lack of available oxygen, food doesn’t break down in landfills in the same way that it would in nature.

In late April, a patron used the code word for the first time. Staff acted, and the offender was removed from the premises. After the brewery shared news of the incident and its successful outcome on social media, other breweries joined in.

A Rhode Island brewery is capturing carbon and putting it right back into their beer — as an environmentally-friendly alternative to purchasing C02. This technology is now becoming a growing trend.

Lady Justice Brewing, an all woman-owned-and-operated Colorado brewery, uses its craft beer to empower the community.

The next beer in your hand might be made from sewage — and that’s the point.

Since 2002, Singapore has been recycling its wastewater into high-grade reclaimed water. Today, that same water is used to make a new type of craft brew.

Wine farmers in South Africa are borrowing inspiration from a centuries-old practice in Indonesia.

A new survey from the British Beer and Pub Association shows that low-alcohol and no-alcohol consumption is more popular than ever.

Nearly half — 43% — of the breweries sampled were doing some sort of social advocacy, further cementing the role of craft breweries as important players in their communities.

Tom Gilbey ran the London Marathon this weekend with two goals in mind: Drink wine, and raise funds for charity.