Booze Good News

Good news about breweries, distilleries, and wineries giving back, being sustainable, and making a difference

A hand holding ReGrained grains in their beer to grain warehouse

How ReGrained "Upcycled" Beer Into Food to Save the Planet

When food ends up in landfills, it releases methane, a greenhouse gas that is at least 28 times more potent than carbon dioxide. Because of a lack of available oxygen, food doesn’t break down in landfills in the same way that it would in nature.
Read More
Red Top Brewhouse in Georgia

A Georgia Brewery is Using Code Words to Curb Sexual Harassment

In late April, a patron used the code word for the first time. Staff acted, and the offender was removed from the premises. After the brewery shared news of the incident and its successful outcome on social media, other breweries joined in.
Read More
A sustainably produced pint of beer, being held up by a brew master in a micro brewery.

Good News: Brewery Is Capturing Carbon by Putting Emissions Back Into Beers

A Rhode Island brewery is capturing carbon and putting it right back into their beer — as an environmentally-friendly alternative to purchasing C02. This technology is now becoming a growing trend.
Read More