Booze Good News

When food ends up in landfills, it releases methane, a greenhouse gas that is at least 28 times more potent than carbon dioxide. Because of a lack of available oxygen, food doesn’t break down in landfills in the same way that it would in nature.

A Rhode Island brewery is capturing carbon and putting it right back into their beer — as an environmentally-friendly alternative to purchasing C02. This technology is now becoming a growing trend.

In late April, a patron used the code word for the first time. Staff acted, and the offender was removed from the premises. After the brewery shared news of the incident and its successful outcome on social media, other breweries joined in.