
New data centers in Oregon will be charged for all costs associated with growing energy need
The state’s monopoly electric utilities must create a separate rate class for data centers to ensure other customers aren’t subsidizing the massive energy demand.
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Gen-Zer quits corporate job and moves to Yellowstone, where she pays $96 a month in rent
Zoe De La Paz packed up her life in Chicago and became a seamstress at one of the most beautiful parks in the country.
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Michigan gives low-income moms $7.5K in direct cash when they have babies. It makes a real difference
In 2024, Michigan launched Rx Kids, the country’s first universal and unconditional prenatal and infant cash program. Here's how it's helped so far.
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Freakishly small homes built to match what 25-year-olds can actually afford. Most are smaller than a standard closet
The campaign, translated to “Reality Display” in English, highlights how young people can barely afford more than 48 square feet.
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Farmers pivot to planting crops under solar panels: 'It's growing well for the first time'
The additional shade reduces evaporation and stress on the plants, all while generating clean electricity.
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Couple that won $155M lottery prize gives half to charity. They were inspired by Dolly Parton
Frances Connolly, who won the lottery with her husband in 2019, believes giving back is simply human nature.
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This group has given domestic violence survivors cash with no strings attached for 10 years. It's working
FreeFrom has invested $10 million into direct cash transfers for survivors of gender-based violence since 2016. They say it’s better — and cheaper — than the alternatives.
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West Virginia gives 54K low-income families a $200 school clothing allowance
In a new twist in the handling of the program, some low-income children who didn’t apply for the money have now received the back-to-school financial assistance.
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A Michelin-starred restaurant started a 'pay what you can' day. Now, 100 others in 14 countries follow their lead
Pay What You Can, or Paga Lo Que Puedas, originated at Michelin-starred restaurant Masala y Maíz in Mexico City. Now, it’s a global initiative.
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