Good News About Food

The initiative intends to restore soil health and in the process store carbon, free up more land for conservation, and maintain jobs in rural areas.

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Food waste is a crisis that threatens people and the planet. Here are some ways to help, products to turn to, and helpers who are doing the work.

Between overfishing, ecological changes, and new regulations, many fish and shellfish species have largely disappeared from Maine’s waterfront. Now, sea farmers are growing sugar kelp.

Terracing has been used for centuries to help prevent fire, moderate temperatures, and make farming possible even when water is scarce.

White Americans own 98% of U.S. farmland, advocates say - now rural and urban growers of color are trying to get a fairer share

Even as farms decline across the US, a longer growing season is bringing food security to a state that has long relied on sustenance from afar.

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While most coffee drinkers think of coffee grounds as the primary by-product of their morning cup of coffee, another sweet-tasting coffee by-product could be the key to helping people, profits, and the planet: cascara

Two greenhouse domes on the Colville Reservation will house the state’s first 'agrivoltaics' project, where food and electricity can grow in tandem on small acreage.

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Fresh, affordable food produced on local, Black-owned farms is one solution to the health inequities caused by segregation and racist grocery practices.