Good News

The share of journeys made by car in the city has fallen by nearly half, and the trend is only accelerating.

Local foods, once rare on school lunch trays, are gradually becoming more available in school cafeterias as states promote fresh produce, legumes, meats, and fish.

A slate of brands are marketing clothing that they say can break down in your backyard.

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Coming home from war, Richard Casper struggled with depression and suicidal ideation, but he found the healing power of art and music.

Drilling and subsequent infrastructure development in the Arctic would have significant impacts on the tundra and would be disruptive to wildlife like caribou and polar bears.

In myriad tribal communities, food sovereignty has blossomed from a concept into a full-blown movement.

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Different tribes have varied histories of land dispossession, leading tribes to work with individuals, organizations, and governments to return Native land

From backyards to sidewalks, communities in Philadelphia and beyond see food-bearing trees as a path to food justice and climate adaptation.

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Mahmoudi’s success with organizing for Iran and her heart for her home country led her to transition away from environmental activism to create United for Iran, an independent nonprofit focused civil liberties in Iran.